79.雪菜肉丝汤, 买上海咸菜120克，切丝沥干。肉丝120克，冬菇3只，虾米20克，姜丝少许。先将姜丝，虾米爆过，赞下清水，改用汤锅盛起加菇丝，雪菜先滚片刻，后下肉丝，粉丝再滚，调味即可。 80，香菇蒸田鸡, 田鸡480克，剐好斩碎，配些冬菇，云耳，红枣，姜片，调味料适量，放置锅中蒸半小时即可。 81.通菜炒鲜尤, 通菜春末还算当造，青菜较少，吃餐也不妨。鲜尤，清爽不腻，配炒时，可加些虾酱或腐乳同炒，增添菜式之美味。买通菜480克，鲜尤360克，虾酱1茶匙，腐乳2件，蒜头3颗。 Recipes of Spring 79. Snow Vegetable and Shredded Pork Soup, Buy 120 g Shanghai salted mustard greens, shred them and drain well. Prepare 120 g shredded pork, 3 dried shiitake mushrooms, 20 g dried shrimp, and a small amount of shredded ginger. First stir-fry the ginger and dried shrimp until fragrant. Add water and transfer to a soup pot. Add the shredded mushrooms and let the salted mustard greens boil briefly, then add the pork. Rinse off any rice noodle, bring back to a boil, season to taste, and serve. 80. Steamed Frog with Shiitake Mushrooms, Use 480 g frog meat, cleaned and chopped into pieces. Add some dried shiitake mushrooms, wood ear fungus, red dates, and sliced ginger. Season with appropriate seasonings, place everything...