(Chinese
version of recipes)
10.花开添冨贵
蘑菇1罐,香菇1罐,膏蟹1个。蘑菇,香菇倒出,用清水泡过。膏蟹弄熟,拆肉。蘑菇,香菇加味煮好上碟,用少许味精调汤煨煮蟹肉,用蛋白埋嵌淋上菇面,加些元绥即成。
11.生财显贵鸡
嫩鸡1个剐好,原个蒸熟,斩件。生菜3棵,削去部份叶,切开边,原棵用味汤调煮菜胆拌在鸡旁,另准备1碟酱油点鸡吃。
12.煮斋菜
腐竹两块炸香,冬菇40克,发菜12克,云耳少许,炸面筋3个,粉丝60克,白果60克,荷豆60克,笋肉10小片,红萝卜6片等一同烩煮。
Recipes
of Spring
10.Prosperity Blossoms
1 can of button mushrooms, 1 can of shiitake mushrooms, 1 crab with roe. Drain
the mushrooms and soak them in clean water. Cook the crab and extract the meat.
Cook the mushrooms with seasoning and plate them. Use a little MSG to season
the broth and simmer the crab meat. Bind the mixture with egg white, pour it
over the mushrooms, and garnish with some cilantros to complete the dish.
11.Wealth and Prestige Chicken
Prepare a whole young chicken by cleaning it thoroughly, then steam it whole
until fully cooked. Chop it into pieces. Take 3 heads of lettuce, trim some of
the leaves, and cut the edges. Cook the lettuce hearts in a seasoned broth and
arrange them beside the chicken. Serve with a plate of soy sauce for dipping.
12.Vegetarian Delight
Lightly fry two pieces of dried bean curd sticks. Prepare 40g of shiitake
mushrooms, 12g of black moss (fat choy), a small amount of wood ear fungus, 3
fried gluten puffs, 60g of vermicelli, 60g of ginkgo nuts, 60g of snow peas, 10
thin slices of bamboo shoots, and 6 slices of carrot. Simmer all ingredients
together to create a flavorful vegetarian dish.
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