(Chinese version of recipes)

43.津菜肉片汤

津菜400克，切件，肉片120克，虾米40克，津丝80克，冬菇4个切丝，姜5片。姜片，津菜，虾米同爆过后滚汤，汤水清甜，汤料好吃。

A bowl of soup with meat and vegetables AI-generated content may be incorrect.

44.煎封银倉

白仓鱼，亦叫银仓，买2条约520克，弄净，稍煎，回葱段，调好味之豉油封煎，佐膳一流。

A plate of fried fish on a table AI-generated content may be incorrect.

45.芋饼

荔浦芋粉焾味香，买它半边，蘑成茸，配上些虾米，腊肉粒，鲮鱼胶，香菜葱花，调味拌匀，煎成小块。芋饼甘香，送酒，佐膳皆宜。

A basket of food on a table AI-generated content may be incorrect.

Recipes of Spring

43. Tianjin Vegetable and Pork Slice Soup
400g Tianjin preserved vegetable (cut into pieces), 120g pork slices, 40g dried shrimp, 80g Tianjin vermicelli, 4 dried shiitake mushrooms (shredded), 5 slices of ginger.
Stir-fry the ginger slices, Tianjin vegetable, and dried shrimp briefly, then bring to a boil with water. The resulting soup is light and sweet, and the ingredients are delicious.

A bowl of soup with meat and vegetables AI-generated content may be incorrect.

44. Pan-Seared White Croaker (Silver Croaker)
White croaker, also called silver croaker — buy 2 (about 520g total), clean them thoroughly, lightly pan-sear. Add sections of green onion and season with soy sauce to seal and simmer. Excellent with rice.

A plate of fried fish on a table AI-generated content may be incorrect.

45. Taro Cakes
Use half a piece of Lipu taro, which has a rich aroma. Mash it into a paste, mix in some dried shrimp, diced Chinese sausage, dace fish paste, coriander, and chopped green onion. Season and mix well, then pan-fry into small cakes.
These taro cakes are fragrant and flavorful, perfect as appetizers or side dishes with a meal or wine.


Comments

Post a Comment

Popular posts from this blog

Image
  (Chinese version of recipes) 67. 韮黄炒鲜虾仁 买韮黄 320 克，切度，鲜虾仁 400 克，剥去殼，挑去虾肠，洗净，加味调匀。炒韮黄如过熟，就会失去它独特的芳香，入口而不爽，故此炒制时，油要足，手要快，炒至八成熟即可。 68. 鲮鱼滑白菜苗汤 买 2条 鲮鱼，剐好，取肉剁烂，加味鞑成胶再加些葱花拌匀。白菜苗 320 克，浸开，认真洗过，加姜滚好后，才下鲮鱼滑同滚。 69. 香煎鸡肝 鸡肝 320 克，用刀界开少许，加些烧酒，姜汁，胡椒粉，味粉，盐，糖等拌匀，稍后用生粉捞干，放下慢热油锅内，以煎炸方式煎熟上碟，入口甘香，味好， 送酒一流。 Recipes of Spring 67. Stir-fried Shrimp with Yellow Chives Purchase 320 grams of yellow chives and cut them into sections. Get 400 grams of fresh shrimp, peel off the shells, remove the veins, and wash them clean. Season the shrimp with desired spices. When stir-frying yellow chives, be careful not to overcook them, as they will lose their unique aroma and become less pleasant in texture. Therefore, ensure there's enough oil and stir-fry quickly. Cook until about 80% done and remove from heat. 68. Chinese White Cabbage Sprout Soup with Mashed Dace Fish Buy two dace fish, clean and fillet them, then finely mince the meat. Season the minced fish until it becomes ...
Read more
Image
  (Chinese version of recipes) 46. 韮菜豆腐煮烧腩 韮菜 240 克，切皮，板豆腐 3 件，每件切开 2 块，在清水中泡过，稍煎香铲起。烧腩 240 克，斩件。用些蒜蓉，面豉起锅，爆过烧腩，韮菜头茎，下些水，调味，放下豆腐同煮片刻，然后加余下之韮菜，调粉芡，捞匀上碟。 47. 牛菘烩豆苗 牛菘者，即是将牛肉剁成小粒，加味捞匀后烩炒，牛菘入口甜滑，没有刃的感觉。牛肉 160 克，剁成小粒，加味捞匀。豆苗 320 克，摘去老茎，在浸开（加油）焯过后，加蚝油烩煮成碟。 48. 鲮鱼滑生菜汤 鲮鱼脊肉 400 克，起肉剁烂，加味拌鞑成胶待用。本地生菜 400 克，滚好汤后，下些香菜，味道更好。 Recipes of Spring 46. Chive and Tofu with Braised Pork Belly 240g chives, chopped; 3 blocks of firm tofu, each cut into 2 pieces, soaked in water and lightly pan-fried until fragrant; 240g braised pork belly, chopped into pieces. Heat some garlic and fermented soybeans in a pan, sauté the braised pork belly, then add the chive stems and a little water. Season to taste, add the tofu and cook for a few minutes. Finally, add the remaining chives, thicken with cornstarch, mix well, and serve.   47. Minced Beef Stir-fried with Bean Sprouts Beef mince is finely chopped beef mixed with seasoning and stir-fried until tender, giving a sweet and s...
Read more
Image
  ✨ Chu Yi Feast: A New Year’s First Bite of Fortune! ✨🐉 As the sun rises on Chu Yi , the first day of the Lunar New Year, the kitchen hums with the sizzle of wok-fried vegetables, the rich aroma of braised meats, and the gentle bubbling of soul-warming soups. This is a day of fresh beginnings, lucky bites, and abundant feasting , where every dish tells a story of prosperity, longevity, and joy . 🥢 Start the Year with Auspicious Flavors Tradition calls for a meat-free meal on Chu Yi, symbolizing purity and a fresh start. Families gather around tables filled with Buddha’s Delight ( 罗汉斋 ) —a golden stir-fry of mushrooms, tofu, and vermicelli, brimming with umami and good fortune. Longevity noodles ( 长寿面 ) stretch endlessly in bowls, each slurp a promise of a year filled with health and happiness. 🧧 A Bite of Prosperity Dumplings ( 饺子 ) shaped like ancient gold ingots bring wealth with every bite. Sweet rice balls ( 汤圆 ) glide into bowls, their soft, glutinous text...
Read more