(Chinese version of recipes)

46.韮菜豆腐煮烧腩

韮菜240克，切皮，板豆腐3件，每件切开2块，在清水中泡过，稍煎香铲起。烧腩240克，斩件。用些蒜蓉，面豉起锅，爆过烧腩，韮菜头茎，下些水，调味，放下豆腐同煮片刻，然后加余下之韮菜，调粉芡，捞匀上碟。

A bowl of food with sauce AI-generated content may be incorrect.

47.牛菘烩豆苗

牛菘者，即是将牛肉剁成小粒，加味捞匀后烩炒，牛菘入口甜滑，没有刃的感觉。牛肉160克，剁成小粒，加味捞匀。豆苗320克，摘去老茎，在浸开（加油）焯过后，加蚝油烩煮成碟。

A bowl of food with a spoon AI-generated content may be incorrect.

48.鲮鱼滑生菜汤

鲮鱼脊肉400克，起肉剁烂，加味拌鞑成胶待用。本地生菜400克，滚好汤后，下些香菜，味道更好。

A bowl of soup with vegetables AI-generated content may be incorrect.

Recipes of Spring

46. Chive and Tofu with Braised Pork Belly
240g chives, chopped; 3 blocks of firm tofu, each cut into 2 pieces, soaked in water and lightly pan-fried until fragrant; 240g braised pork belly, chopped into pieces. Heat some garlic and fermented soybeans in a pan, sauté the braised pork belly, then add the chive stems and a little water. Season to taste, add the tofu and cook for a few minutes. Finally, add the remaining chives, thicken with cornstarch, mix well, and serve.

A bowl of food with sauce AI-generated content may be incorrect.

 

47. Minced Beef Stir-fried with Bean Sprouts
Beef mince is finely chopped beef mixed with seasoning and stir-fried until tender, giving a sweet and smooth texture without any toughness. 160g beef, finely minced and seasoned. 320g bean sprouts, remove the tough stems and blanch in boiling water with oil. Then add oyster sauce and stir-fry, cook until ready to serve.

A bowl of food with a spoon AI-generated content may be incorrect.

 

48. Fish Paste Soup with Lettuce
400g of the flesh from the back of a carp, finely chopped and mixed with seasoning to form a paste. 400g local lettuce, boiled in soup, then add some cilantro for extra flavor.

A bowl of soup with vegetables AI-generated content may be incorrect.

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