(Chinese version of recipes)

67.韮黄炒鲜虾仁

买韮黄320克，切度，鲜虾仁400克，剥去殼，挑去虾肠，洗净，加味调匀。炒韮黄如过熟，就会失去它独特的芳香，入口而不爽，故此炒制时，油要足，手要快，炒至八成熟即可。

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68.鲮鱼滑白菜苗汤

买2条鲮鱼，剐好，取肉剁烂，加味鞑成胶再加些葱花拌匀。白菜苗320克，浸开，认真洗过，加姜滚好后，才下鲮鱼滑同滚。

A bowl of soup with meat and vegetables AI-generated content may be incorrect.

69.香煎鸡肝

鸡肝320克，用刀界开少许，加些烧酒，姜汁，胡椒粉，味粉，盐，糖等拌匀，稍后用生粉捞干，放下慢热油锅内，以煎炸方式煎熟上碟，入口甘香，味好， 送酒一流。

A pan of food on a table AI-generated content may be incorrect.

Recipes of Spring

67. Stir-fried Shrimp with Yellow Chives
Purchase 320 grams of yellow chives and cut them into sections. Get 400 grams of fresh shrimp, peel off the shells, remove the veins, and wash them clean. Season the shrimp with desired spices.
When stir-frying yellow chives, be careful not to overcook them, as they will lose their unique aroma and become less pleasant in texture. Therefore, ensure there's enough oil and stir-fry quickly. Cook until about 80% done and remove from heat.

A bowl of food on a table AI-generated content may be incorrect.

68. Chinese White Cabbage Sprout Soup with Mashed Dace Fish
Buy two dace fish, clean and fillet them, then finely mince the meat. Season the minced fish until it becomes sticky, then mix in some chopped green onion.
Prepare 320 grams of baby Chinese cabbage (cabbage sprouts), soak and wash them thoroughly. Bring water to a boil with slices of ginger, then add the cabbage. Once the cabbage is boiling, add the mashed dace and cook together.

A bowl of soup with meat and vegetables AI-generated content may be incorrect.

69. Pan-fried Chicken Liver
Use 320 grams of chicken liver. Slightly score the surface with a knife. Marinate with some rice wine, ginger juice, pepper, MSG, salt, and sugar. After letting it sit, coat the livers lightly with cornstarch.
Place them in a pan with gently heated oil and pan-fry them until cooked through. The result is fragrant and flavorful—perfect as a dish to accompany alcohol.


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