4. Bamboo Brings Peace (竹报平安)
Ingredients: 480g of fresh Chinese broccoli (芥兰), 60g of winter bamboo shoots (冬笋), 160g of chicken breast (鸡肉), 120g of fresh shrimp (鲜虾仁), ginger slices, and seasonings.

• Remove the leaves from the Chinese broccoli and cut it into long sections. Blanch it briefly in boiling water and then slice it.
• Slice the chicken into pieces, season, and mix well.
• Peel and clean the shrimp, season, and mix.
• Stir-fry the Chinese broccoli and bamboo shoots with seasonings, then transfer to a plate.
• In hot oil, briefly fry the chicken and shrimp separately. Drain the oil, then add ginger slices and some rice wine. Add the chicken and shrimp and stir-fry slightly. Add more seasoning and mix well to finish.

5. Pigeon Welcomes Spring (乳鸽喜迎春)
Ingredients: 1 large pigeon (乳鸽), 3 slices of ginger, a small amount of dark soy sauce (老抽), and some rice wine (烧酒).

• Clean the pigeon, then place a few ginger slices and garlic in a pan. Add a little rice wine and stir-fry to release fragrance.
• Season with seasoning powder and salt, then braise the pigeon until fully cooked.
• Once the pigeon cools, chop it into pieces and arrange on a plate.

6. Prosperous Market (好市又发财)
Ingredients: 4200g of dried oysters (蚝豉), 40g of black moss (发菜), 400g of lettuce (生菜), 6 cloves of garlic (蒜头), 20g of dried shiitake mushrooms (冬菇), and some ginger and scallions.

• Soak the oysters, black moss, and shiitake mushrooms in water and clean them thoroughly.
• Sauté the garlic, ginger, and scallions in a pan, then add the oysters and stir-fry. Add some rice wine and half a bowl of water to the pan, adjust the seasoning, and transfer to a bowl.
• Put the mushrooms, black moss, and the oyster broth in the same bowl to steam for about an hour. After steaming, invert the bowl onto a plate and mix with the lettuce。