（Chinese version of recipes）

13.花开添贵佳

西兰花480克，切开，用盐水泡绿过。鸡肉160克，加味拌匀后，加些红萝卜片同炒。

14.财源大广进

这是个炖的汤，用料北菇80克，淮山，楫子，圆肉共约100克。干的响螺片120克，浸开，出过水，金华火腿骨240克，瘦肉80克，姜两片同炖。

15.清蒸红斑

生猛或新鲜的红斑1条约320克弄净，加姜丝蒸。熟后倒去水分，加元绥，葱丝，淋滚油，生抽王。

Recipes of Spring

13. Prosperity in Bloom
480g broccoli, cut into pieces and soaked in salted water to retain its green color. 160g chicken, marinated with seasoning, then stir-fried together with some sliced carrots.

14.Abundant Wealth
This is a slow-cooked soup. Ingredients: 80g dried shiitake mushrooms, about 100g of Chinese yam, Chinese wolfberry, and dried longan. 120g dried conch slices, soaked and blanched. 240g Jinhua ham bone, 80g lean pork, and two slices of ginger, all simmered together.

15.Steamed Red Grouper
One fresh or live red grouper (about 320g), cleaned and steamed with shredded ginger. Once cooked, discard excess water, then add Chinese ham shreds and scallion strips. Finish with a drizzle of hot oil and premium soy sauce.