The Tenth Day of Chinese New Year (初十): A Foodie’s Feast for Strength and Longevity

As the vibrant festivities of the Lunar New Year continue, we arrive at the tenth day, known as Chu Shi (初十)—a day steeped in tradition, myth, and of course, delicious food! This special day is believed to be the birthday of the Stone God (石头神, Shi Tou Shen), a time when ancient Chinese households would pause heavy labor, refraining from grinding grains or moving stones, to show their respect. But for us food lovers? It’s a day to celebrate with dishes that symbolize strength, endurance, and long-lasting fortune!

A close-up of a stone

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birthday of the Stone God 

The Story Behind Chu Shi: A Day to Honor Strength

Legend has it that the Stone God is a deity connected to stability, resilience, and protection. In the past, farmers and craftsmen would offer sacrifices, hoping for a year of solid foundations and prosperity. While the rituals have faded over time, the essence of paying tribute to strength and endurance remains—best expressed through the food we eat!

So, what should a true foodie feast on to honor Chu Shi? The menu is all about rich, earthy flavors, hearty textures, and symbolic meanings that reflect the Stone God’s unwavering strength. Let’s dig in!

Must-Eat Foods for Chu Shi

🍜 Longevity Noodles (长寿面) – A Slurp of Strength!

Noodles are a staple in Chinese celebrations, and on Chu Shi, they represent unbreakable resilience and a long, healthy life. Whether served in a fragrant broth or stir-fried with mushrooms and scallions, these strands of happiness remind us to stay grounded yet flexible—just like a well-balanced life.

A cake with a design on it

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Longevity Noodles

 

🥩 Braised Pork Belly (红烧肉) – A Symbol of Stability

What better way to honor the Stone God than with a dish that’s rich, robust, and deeply satisfying? Braised pork belly, slow-cooked in soy sauce, sugar, and aromatic spices, represents prosperity, perseverance, and deep-rooted success. The melt-in-your-mouth texture is a perfect metaphor for how patience and time lead to greatness.

A plate of food on a table

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Braised Pork Belly

 

🥜 Peanuts (花生) – A Crunch for Longevity

Peanuts, often called "longevity nuts" (长寿果) in Chinese culture, are a crunchy delight that symbolize vitality and good health. Roasted, boiled, or tossed into dishes, they bring a nutty depth of flavor while reminding us to stay strong like a stone.

A plate of beans and vegetables

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Peanuts

🍚 Sticky Rice Cake (年糕) – Rising to New Heights

Traditionally eaten throughout the Lunar New Year, sticky rice cake (年糕, Niángāo) embodies the wish for continuous growth and success—just like the unwavering Stone God standing tall through the ages. Plus, its chewy texture and sweet taste make it a treat no one can resist!

A close-up of food on a plate

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Sticky Rice Cake

 

Bringing Tradition to the Modern Table

While many no longer observe the strict customs of Chu Shi, food remains a powerful way to connect with history. In today’s world, we can reimagine the Feast of the Stone God as a celebration of our own strength—both physically and emotionally.

Whether you’re gathering with family for a hearty hotpot, cooking up a plate of savory dumplings, or simply toasting with a warm cup of tea, take a moment to honor resilience, longevity, and the delicious journey ahead.

A teapot and a cup of tea with lemons

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Toasting with a warm cup of tea

What’s on Your Plate for Chu Shi?

For food lovers, every festival is another chance to explore flavors and traditions. What will you be cooking on the tenth day of Chinese New Year? Share your dishes and let’s keep this tasty tradition alive!

🏮✨ Happy Chu Shi! May your year be as strong and fulfilling as the feast before you! 🍽️🎉

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