The Tenth
Day of Chinese New Year (初十): A Foodie’s Feast for Strength and Longevity
As the vibrant festivities of the Lunar New Year
continue, we arrive at the tenth day, known as Chu Shi (初十)—a day steeped in tradition,
myth, and of course, delicious food! This special day is believed to be
the birthday of the Stone God (石头神, Shi Tou Shen), a time when ancient Chinese
households would pause heavy labor, refraining from grinding grains or
moving stones, to show their respect. But for us food lovers? It’s a day to
celebrate with dishes that symbolize strength, endurance, and long-lasting
fortune!

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| birthday of the Stone God |
The Story Behind Chu Shi: A Day to Honor Strength
Legend has it that the Stone God is a deity connected
to stability, resilience, and protection. In the past, farmers and craftsmen
would offer sacrifices, hoping for a year of solid foundations and
prosperity. While the rituals have faded over time, the essence of paying
tribute to strength and endurance remains—best expressed through the food
we eat!
So, what should a true foodie feast on to honor Chu Shi?
The menu is all about rich, earthy flavors, hearty textures, and symbolic
meanings that reflect the Stone God’s unwavering strength. Let’s dig in!
Must-Eat Foods for Chu Shi
🍜 Longevity Noodles (长寿面) – A Slurp of Strength!
Noodles are a staple in Chinese celebrations, and on Chu
Shi, they represent unbreakable resilience and a long, healthy
life. Whether served in a fragrant broth or stir-fried with mushrooms
and scallions, these strands of happiness remind us to stay grounded yet
flexible—just like a well-balanced life.

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| Longevity Noodles |
🥩 Braised Pork Belly (红烧肉) – A Symbol of Stability
What better way to honor the Stone God than with a
dish that’s rich, robust, and deeply satisfying? Braised pork belly,
slow-cooked in soy sauce, sugar, and aromatic spices, represents prosperity,
perseverance, and deep-rooted success. The melt-in-your-mouth texture is a
perfect metaphor for how patience and time lead to greatness.

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| Braised Pork Belly |
🥜 Peanuts (花生) – A Crunch for Longevity
Peanuts, often called "longevity nuts" (长寿果) in Chinese culture, are a
crunchy delight that symbolize vitality and good health. Roasted,
boiled, or tossed into dishes, they bring a nutty depth of flavor while
reminding us to stay strong like a stone.

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| Peanuts |
🍚 Sticky Rice Cake (年糕) – Rising to New Heights
Traditionally eaten throughout the Lunar New Year, sticky
rice cake (年糕,
Niángāo) embodies the wish for continuous growth and success—just like
the unwavering Stone God standing tall through the ages. Plus, its chewy
texture and sweet taste make it a treat no one can resist!

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| Sticky Rice Cake |
Bringing Tradition to the Modern Table
While many no longer observe the strict customs of Chu
Shi, food remains a powerful way to connect with history. In today’s world,
we can reimagine the Feast of the Stone God as a celebration of our
own strength—both physically and emotionally.
Whether you’re gathering with family for a hearty hotpot,
cooking up a plate of savory dumplings, or simply toasting with a
warm cup of tea, take a moment to honor resilience, longevity, and the
delicious journey ahead.

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| Toasting with a warm cup of tea |
What’s on Your Plate for Chu Shi?
For food lovers, every festival is another chance to explore
flavors and traditions. What will you be cooking on the tenth day of Chinese
New Year? Share your dishes and let’s keep this tasty tradition alive!
🏮✨ Happy Chu Shi! May
your year be as strong and fulfilling as the feast before you! 🍽️🎉






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