（Chinese version of recipes）

25.海参煲鸡

鲜鸡一只1.2千克，剐好除净肥脂，斩去头部。浸发海参640克，用姜，葱起锅，赞下烧酒，倾下水，放下海参煨煮十来分钟，取出，再洗净，就可以和鸡只同煲。同时下80克瘦肉，2片老姜，红枣10 粒去核，肇实40克同煲，汤水奶白，美味可口。

A bowl of soup with meat and vegetables AI-generated content may be incorrect.

26.菜远炒腊肉

菜心640克，腊肉200克，切片，用姜起锅同炒至熟。

A plate of food on a table AI-generated content may be incorrect.

27.虾仁煮豆腐

鲜虾仔400克，剥去殼，去黑肠，加味拌匀。豆腐2块，切成小粒块，豆苗120克，去老茎洗净，加入锅中同炒至熟，虾爽甜，豆腐滑，营养美味。

A bowl of soup with shrimp and vegetables AI-generated content may be incorrect.

(Recipes of Spring)

25. Sea Cucumber and Chicken Soup
1 whole fresh chicken (1.2 kg), cleaned and excess fat removed, head chopped off. Soak 640 g of dried sea cucumbers, use ginger and spring onions to heat in a pot, add cooking wine and water, and cook the sea cucumbers for about 10 minutes. Remove and rinse. Then, cook with the whole chicken. Add 80 g of lean meat, 2 slices of old ginger, 10 red dates (pitted), and 40 g of wolfberries to the pot. Simmer until the soup turns milky white, and enjoy the delicious flavor.

A bowl of soup with meat and vegetables AI-generated content may be incorrect.

26. Stir-Fried Choy Sum with Cured Meat
640 g of choy sum, 200 g of cured meat (sliced). Stir-fry with ginger in a pan until cooked.

A plate of food on a table AI-generated content may be incorrect.

27. Shrimp and Tofu Stew
400 g of fresh shrimp, peeled and deveined, mixed with seasoning. 2 blocks of tofu, cut into small cubes, and 120 g of pea shoots, cleaned and trimmed. Stir-fry everything together until cooked. The shrimp is sweet and tender, and the tofu is smooth, making for a nutritious and tasty dish.

A bowl of soup with shrimp and vegetables AI-generated content may be incorrect.


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