（Chinese version of recipes）

28.元绥鱼片汤

买元绥120克，摘小段，肉葱80克，切丝，姜丝少许，脘鱼肉320克，切片，用些油，盐捞匀。待煲内水沸时（约两碗汤水量），放下鱼片，元绥，葱，少许油，盐酌量等，待锅内翻滚即成。




29.白菜煮黄花鱼

奶白菜640克，先煮焾，黄花鱼480克弄净，煎香，加姜烩煮。

A bowl of soup with vegetables and meat AI-generated content may be incorrect.

30.蒸腊鸭

腊鸭香味与咸味不错，买只回来，取其一边，用温水洗过，蒸熟，斩件上碟，佐膳很好。


祝福您有愉快的一天！

(Recipes of Spring)
28.Cilantro Fish Fillet Soup Buy 120g of cilantro, cut into small sections. 80g of spring onions, sliced into strips. A little ginger, sliced thinly. 320g of fish fillet (such as grouper), cut into slices. Mix the fish fillet with some oil and salt. Once the water in the pot boils (about two bowls of water), add the fish slices, cilantros, spring onions, a little oil, and salt to taste. Wait for the pot to boil, and the soup is ready.


29.Cabbage Boiled with Yellow Croaker 640g of napa cabbage, first boiled. 480g of yellow croaker fish, cleaned. Sauté the fish until fragrant, then add ginger and stew together.A bowl of soup with vegetables and meat AI-generated content may be incorrect.

 

  1. Steamed Salted Duck
    The salted duck has a great savory and salty flavor. Buy one, rinse one side with warm water, then steam it until cooked. Cut into pieces and serve, a perfect dish to accompany a meal.

                                                      Wishing you a wonderful day ahead！

 

  

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