(Chinese version of recipes)

37.側鱼煲沙参玉竹豆腐

生猛侧鱼3条约640克，剐好，去鲮，肠脏，用盐花腌过，稍煎香，倾下4大碗清水，改用企身瓦煲盛着煲，并加入沙参玉竹共60克，板豆腐2块，陈皮1块，蜜枣4个同煲2小时以上，调味即可供享用。

A person holding a spoon over a bowl of soup AI-generated content may be incorrect.

38.味菜炒鸡柳

咸酸菜240克，用些淡盐水浸着，沥干水，下白锅爆透，再下糖炒至香铲起。鸡俾2个，起肉，切成条，加味捞匀，葱3条切段，红辣椒2个切碎。用些蒜，姜起锅，炒过鸡柳，加入味菜，辣椒，葱段，调味炒匀上碟。

 

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39.菜远炒芙翅

菜心480克，摘好，洗净，鸡芙翅240克，弄净，切块，炒时加姜汁，烧酒。

A bowl of food on a table AI-generated content may be incorrect.

Recipes of Spring

37. Threadfin Fish Soup with Glehnia Root, Solomon’s Seal, and Tofu
Use 3 fresh threadfin fish (about 640g total), cleaned by removing scales and guts. Rub with salt, then pan-fry slightly until fragrant. Pour in 4 large bowls of water and transfer everything into a clay pot. Add 60g total of Glehnia root (沙参) and Solomon’s Seal (玉竹), 2 blocks of firm tofu, 1 piece of dried tangerine peel (陈皮), and 4 candied dates (蜜枣). Simmer for over 2 hours. Season to taste and serve.

A person holding a spoon over a bowl of soup AI-generated content may be incorrect.

38. Stir-fried Chicken Strips with Pickled Mustard Greens
Soak 240g of pickled mustard greens in lightly salted water, drain, then stir-fry in a dry wok until aromatic. Add some sugar and stir-fry until fragrant, then set aside. Use 2 chicken thighs, deboned and sliced into strips. Marinate with seasoning. Cut 3 green onions into segments and finely chop 2 red chili peppers. In a wok, sauté garlic and ginger, then stir-fry the chicken strips. Add the prepared mustard greens, chili, and green onion. Stir-fry together, season to taste, and serve.

A plate of food on a table AI-generated content may be incorrect.

39. Stir-fried Choy Sum with Chicken wings
Prepare 480g of choy sum (Chinese flowering cabbage), pick and wash clean. Use 240g of chicken wings (鸡芙翅), clean them thoroughly and cut into pieces. During stir-frying, add ginger juice and a splash of Chinese cooking wine (Shaoxing wine) for flavor.


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