(Chinese version of recipes)

55.荷芹炒鲜虾仁

荷兰豆160克，摘好，芹菜160克，去叶，头茎切度，姜4片，青蒜4条切度，鲜虾仁200克同炒。

A plate of shrimp and celery AI-generated content may be incorrect.

56.脘鱼片煎鸡蛋

脘鱼肉240克，切片，加油，盐，胡椒粉捞过。葱3条切丝，姜蒜少许，鸡蛋3个打破，加味拌烂，加入鱼片，姜丝，葱丝拌匀，煎成薄块。

Food on a plate AI-generated content may be incorrect.

57.猪肚白果意米汤

猪大肚一个，除肥脂，用盐，生粉等擦洗。清洗后放入沸水内先煲。白果120克，去壳，枝竹4枝，意米20克，马蹄肉4个。待猪肚煲一小时后，放入配料同煲焾，切猪肚为小块，调味即成。

A bowl of soup with meat and vegetables AI-generated content may be incorrect.

Recipes of Spring

55. Stir-fried Shrimp with Snow Peas and Celery
160g of snow peas, cleaned; 160g of celery, leaves removed, stalks cut into pieces; 4 slices of ginger; 4 stalks of green garlic, cut into pieces; and 200g of fresh shrimp, all stir-fried together.

A plate of shrimp and celery AI-generated content may be incorrect.

56. Fried Fish Fillet with Scrambled Eggs
240g of fish fillet (preferably white fish), sliced; season with oil, salt, and pepper. Slice 3 stalks of green onion and a small amount of ginger and garlic. Beat 3 eggs and mix well. Combine the fish fillets, ginger, and green onions with the beaten eggs and fry into a thin, crispy layer.

Food on a plate AI-generated content may be incorrect.

57. Pork Stomach Soup with Ginkgo and pearly barley
1 pork stomach, cleaned and washed, removing any fat. Rub it with salt and cornstarch before washing it thoroughly. Boil the pork stomach in boiling water for an hour. Add 120g of ginkgo nuts (shelled), 4 bamboo shoots, 20g of pearly barley, and 4 water chestnuts. After an hour of boiling the pork stomach, add the remaining ingredients and continue to cook until tender. Cut the pork stomach into small pieces, season, and serve.


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