(Chinese version of recipes)

34.鱼尾鲜茄汤

脘鱼尾2条，洗净。撒些盐花稍腌，煎香，即席倾下两汤碗清水，六片姜，改用瓦煲滚着，另方面，准备好400克蕃茄，切开边，在锅内爆过，加在鱼尾内同煲煮片刻，用些盐，糖调味，汤水微酸而鲜美，捞起鱼尾，豉油熟油蘸吃。

 

 35.老少平安

老少平安是无骨净肉，而且嫩滑可口。板豆腐2块，鲮鱼脊肉2条切薄，剁烂成茸，拌鞑成胶，虾米20克捯碎，腊肉半条切碎与香菜，葱花，胡椒粉等加味拌匀蒸之，熟后虾些老抽，熟油。

 

36.西兰花炒猪腰

西兰花1个约400克，切开小朵朵，用盐水净泡过，放入沸水内焯熟待炒。猪腰2个，开边，去掉内里之白筋，片成片块，加味腌过后，用些姜片，烧酒烩炒。

Recipes of Spring

34. Fish Tail and Fresh Tomato Soup
Take two fish tails (preferably wanyu, a type of croaker), clean them thoroughly. Sprinkle with a bit of salt and marinate briefly, then pan-fry until fragrant. Immediately add two bowls of water and six slices of ginger into the pan, then transfer everything into a clay pot to bring to a boil. Meanwhile, prepare 400g of tomatoes, cut them into wedges, briefly stir-fry them in another pan, and add them into the clay pot with the fish tails. Simmer briefly. Season with some salt and sugar. The soup will have a slightly sour yet deliciously fresh taste. Serve the fish tails with soy sauce and hot oil for dipping.

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35. Harmony for All Ages
This dish uses boneless and tender ingredients, suitable for both the elderly and children.
Take 2 blocks of firm tofu and the fillets of 2 dace fish, slice thinly and mince into a fine paste. Mix the fish paste until it becomes sticky and glue-like. Add 20g of dried shrimp (finely chopped), half a piece of Chinese sausage (chopped), coriander, chopped green onions, and white pepper. Mix well and steam the mixture. After it's cooked, drizzle with a bit of dark soy sauce and hot oil.

 

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36. Stir-fried Broccoli with Pork Kidney

Take 1 broccoli (about 400g), break it into small florets, soak in lightly salted water, then blanch briefly in boiling water. Take 2 pork kidneys, butterfly them open and remove the white membranes inside. Slice into thin pieces and marinate with seasoning. Stir-fry with some ginger slices and a splash of cooking wine until done. Add the blanched broccoli and stir-fry everything together.