(夏天食谱) 1. 瓜粒百宝汤 冬瓜640克，鲜草菇80克，雪耳4朵，冬菇4个，瘦肉粒80克，鲜鸡屯2个，鲜虾仁80克，火鸭肉粒60克，丝瓜1条，鸡蛋2个。 各项材料均切粒-瓜粒，冬菇粒，雪耳（先浸开），肉粒，鸡屯粒等先行滚着，待瓜粒焾时，放下草菇粒，虾仁，火鸭肉粒，丝瓜粒，并即调味，再滚后，冲下鸡蛋液即成。

2. 紫罗泡腰花 嫩子姜100克，熟的波萝肉400克，新鲜猪腰2个，红辣椒1只，云耳5朵。姜去皮切薄片，用盐腌扎干。波萝切小件，用盐水浸过用沙糖拌腌。猪腰去白筋，切成波萝纹，再切小件，放入清水中泡过，沥干水，加味拌腌。红椒切件，雪耳洗净。并调半碗味芡待用。猪腰在沸油中泡过捞起。倒起油，炒过嫩姜，云耳，加入波萝同炒片刻兜起。再起锅，炒过猪腰，倾下味芡即成。

3．雪菜炒鳝丝 雪里红320克，黄鳝640克，冬菇3个，红辣椒2只，云耳5朵，姜丝少许。 雪里红，冬菇，辣椒均切丝。冬菇先蒸熟，云耳切丝。黄鳝剐好用盐拌擦在水喉下冲洗净，放下沸水中稍烫即捞起在冷水中，切丝待用。雪菜用糖炒好，在用姜丝烩炒鳝丝加雪菜等即成。

Summer Recipes 1. Diced Melon “Treasure” Soup Ingredients: • 640g winter melon • 80g fresh straw mushrooms • 4 pieces white fungus (tremella), soaked • 4 dried shiitake mushrooms • 80g diced lean pork • 2 fresh chicken gizzards • 80g fresh shrimp • 60g roast duck meat (diced) • 1 luffa (angled gourd) • 2 eggs Instructions: Cut all ingredients into small cubes (melon, mushrooms, fungus, meat, etc.). Bring the diced ingredients (except the quick-cooking ones) to a boil first. When the winter melon becomes tender, add straw mushrooms, shrimp, roast duck, and luffa. Season to taste, bring to a boil again, then slowly pour in beaten eggs while stirring. Serve hot.

2. Pineapple & Ginger Stir-Fried Pork Kidney Ingredients: • 100g young ginger • 400g pineapple (pre-cut) • 2 fresh pork kidneys • 1 red chili • 5 pieces dried black fungus (wood ear) Instructions: Peel and slice the ginger thinly, marinate with salt, then squeeze dry. Cut pineapple into small pieces, soak in salted water, then mix with sugar to marinate. Clean pork kidneys (remove white membranes), score in a crisscross pattern, cut into pieces, soak in water, drain, and marinate. Cut chili into pieces; wash black fungus. Prepare a bowl of sauce (thickened). Blanch pork kidney briefly in hot oil, then remove. Stir-fry ginger and black fungus, add pineapple and toss briefly, then set aside. Reheat pan, stir-fry pork kidney, add prepared sauce, combine everything, and serve.

3. Stir-Fried Eel with Pickled Mustard Greens Ingredients: • 320g pickled mustard greens (snow vegetable) • 640g eel • 3 dried shiitake mushrooms • 2 red chilies • 5 pieces dried black fungus • Some shredded ginger Instructions: Cut mustard greens, mushrooms, and chilies into strips. Steam mushrooms first; slice black fungus. Clean eel with salt, rinse thoroughly, blanch briefly in boiling water, then cool in cold water and cut into strips. Stir-fry mustard greens with a little sugar first. Then stir-fry eel with ginger, add mustard greens and other ingredients, mix well, and serve.